Skip to content

Beetroot-marinated salmon with horseradish and salmon caviar

beetroot-webThese elegant morsels are as much a feast for the eyes as they are for the palate – guaranteed to wow your guests! The method of semi-curing the salmon really helps the flavours penetrate the fish and the horseradish cuts through the sweetness beautifully. By serving these on Chinese soup spoons each person gets a perfectly contained portion of salmon. 

One Response

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

  1. agatha crutchbucket said

    I LOVE HAROODS xxxxxxxxxxx



    🙂 xxx <3 <3

Some HTML is OK


(required, but never shared)

or, reply to this post via trackback.