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Beetroot-marinated salmon with horseradish and salmon caviar

beetroot-webThese elegant morsels are as much a feast for the eyes as they are for the palate – guaranteed to wow your guests! The method of semi-curing the salmon really helps the flavours penetrate the fish and the horseradish cuts through the sweetness beautifully. By serving these on Chinese soup spoons each person gets a perfectly contained portion of salmon. 

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