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Chef

In a career that spans almost 20 years, Michael Harwood has cooked in private houses all over the world. From canapés in L.A to sushi in St. Moritz, Michael has carved a niche as one of the UKs most sought after private cooks.

His style of food has been described as being “Stunning in its simplicity” and relies on the very best seasonal produce painstakingly sourced from the country’s finest suppliers. A firm believer in the “less is more” philosophy, Michael loves using the best ingredients he can lay his hands on.

Having worked in Italy and France for many years, his love of authentic European cuisine always shines through in his simple and unpretentious style of cooking.

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